Price

Pricing structure for plated menus at exclusive functions at Tatler * and functions at Prime.

Please build your menu at the Mix 'n Match tab or trust us and go with one of our suggestions.

*Go here for non-exclusive set menus at Tatler

Mix 'n Match *

Those planning group dinners at Prime functions that are booking the whole of Tatler are invited to build their own preferred menu from the choices below. You may also be interested in our suggestions.

Please advise your function menu seven days in advance, along with details of any special dietary requirements and final diner numbers.

*Go here for non-exclusive set menus at Tatler including dinnes in the upstairs function room.

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Suggested

These are suggested menus comprising our most popular dishes. You are welcome to customise these from our wider selection under the Mix n Match tab for functions at Prime and exclusive functions at Tatler.

Non-exclusive menus for Tatler and its upstairs function room are here.

Prime (and Tatler exclusive) Suggested Menu A: $48 pp

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Prime (and Tatler Exclusive) Suggested Menu B: $59 pp

Entrée
Soup of the day Served with bread (vegetarian by arrangement).
or
Green-lipped Mussels In a creamy white wine sauce.

Main Course
Crispy-skinned Fillet of Salmon served with green pea puree, orange braised fennel, pickled courgette and a light Riesling sauce.
or
Hereford Prime Eye Fillet with potato puree, confit cherry tomato and green pepper salsa verde.

A vegetarian option will be available on request

Dessert
Chocolate Mud Cake Served with ice cream.
or
Trio of market inspired ice cream flavours.

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Prime (and Tatler exclusive) Suggested Menu C: $70 pp

3 courses, 3 options per course: $70 per person

Entrée
Grilled goat’s cheese salad with beetroot, chicory and candied walnuts.
or
Chicken, sun-dried tomato and sage risotto with toasted pine nuts and fig jus.
or
Smoked salmon, radish and cucumber salad, salmon crème fraiche and caviar.

Main Course
Crispy-skinned fillet of salmon served with green pea puree, orange braised fennel, pickled courgette and a light Riesling sauce.
or
Grilled half rack of New Zealand lamb with a thyme and garlic crust,
braised vegetables and Pommes Duchesse.
* 2013 Beef and Lamb Award winner
or
Fiordland venison served with Spätzle (house-made German pasta) and berry compote.

A vegetarian option will be available on request

Dessert
Chocolate parfait with white chocolate ganache and raspberry coulis.
or
Chef's market-inspired cheesecake served with fruit and cream.
or
Local cheese selection with quince paste, nuts and crackers.

Tatler

Set Menus for non-exclusive functions at Tatler (including Spectator bookings)
Pricing valid to 31 March 2013 (actual ingredients may alter with seasonal changes)

These function menus are available at Tatler by arrangement. Groups smaller than 15 are welcome to order from Tatler's a la carte menu.

Event managers booking the entire venue of Tatler exclusively are welcome to choose from the wider function menu selection here.

$59 pp set menu | Guests choose from two options per course

(Add breads and dips for the table to start for $5.50 pp)

Entrée
Grilled focaccia bread with roasted garlic and herbs.
or
Soup of the day, served with warm bread and butter. (vegetarian on request)

Main Course
Horopito and kawa kawa spiced wild Fiordland venison served with kumara mash, wild mushroom ragout and a pinot noir jus.
Or
Confit rolled pork belly with truffled mashed potatoes, shallots and port wine poached pears.

Dessert
Traditional Crème Brûlée accompanied by a twice-baked nut biscotti. (GF without biscotti.)
or
Market-inspired gourmet ice cream served in a brandy snap basket with berry coulis.

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Tatler non-exclusive $70 pp set menu | Guests choose from three options per course

(Add breads and dips for the table to start for $5.50 pp)

Entrée
Chicken and duck liver pâté with mild pear chutney, loose leaf salad, balsamic reduction and toasted French croutes.
or
Salad of artichoke hearts, roasted capsicum, fresh herbs and lime vinaigrette in a filo basket accompanied by fruit-tea and manuka-smoked salmon.
or
Confit garlic and chilli prawns with caramelised lemon, a petite salad and toasted dipping bread.

Main Course
Grilled beef fillet with a Dijon mustard crust, fondant potatoes, baby vegetables, a rich pinot noir jus and sauce Bearnaise.
or
Oven-roasted duck breast on a risotto cake with buttered greens, toasted almonds and blueberry compote.
or
Creamy saffron risotto with semi-dried tomatoes, spring onion, roasted garlic,
baby spinach and shaved parmesan.

Dessert
Crème brûlée served with a nut biscotti.
or
Ice cream Sundae: market inspired gourmet ice cream
served in a brandy snap basket with berry coulis.
or
Dark chocolate and chilli tart with crème fraiche and pineapple salsa

 

 

 

Degustation

Sample Degustation menu with wine matching, $150 pp

Buffet

NEW ZEALAND BUFFET $59 pp Salad Garden salad with balsamic vinaigrette Mains Braised chicken drumsticks in a chunky tomato and olive sauce South island salmon steamed in white wine, capers lemon and dill Braised Lamb shanks Rosemary and garlic potatoes Mushroom, red onion, baby spinach and feta pasta Dessert Apple crumble with custard Seasonal fruit salad Chocolate cake

Summer BBQ Option $59 pp Salads Potato and chive salad Garden salad with balsamic vinaigrette Sundried tomato and kalamata olive pasta salad Meat (choose 3) Steak Chicken Skewers Garlic Prawns Sausages Burgers Bread selection including burger buns and hot dog rolls Dessert Carrot cake Apple and berry crumble Seasonal fruit platter Fresh cream and custard

Classic International Buffet $70 pp Salads and Vegetables Greek salad Steamed rice Rosemary and garlic potatoes Stir-fried Asian style vegetables on egg noodles Mains Chicken Skewers with Peanut Satay Sauce or Chicken ragout with olive, tomato and rosemary South Island salmon in a creamy basil and garlic reduction Glazed ham on the bone  or Roast beef with field mushroom jus Mushroom, red onion, baby spinach and feta pasta   Dessert Bread and butter pudding with butterscotch sauce Local cheese and crackers and fruit selection Banoffee pie with fresh cream

Pricing is valid until 31 March 2013, ingredients may alter with seasonality.

For informal dinner functions where guests will be standing and mingling, yet require more substantial food than canapes, we offer our Noodlebox Menu.

On such occasions, rather than taking orders and serving plated meals, our staff circulate with trays from which guests can choose from a selection of noodleboxes containing light snacks.

Our Noodlebox Menu is designed so that guests can eat standing up with a fork. Each option is $10 per box and for $50 your guests will be served five noodleboxes. Choose from the options below.

Our chefs can suggest additional items for a more filling meal as required.

• We recommend adding breads/dips to your chosen menu for $5.50 per person so guests have something to eat once seated - with large groups it can take up to 45 minutes between orders being taken and entrees being served.
  
  
• Tea and coffee are available on request. For large functions we recommend the filter coffee/tea bag option at $2.50 per cup. Espresso style coffees are available at smaller functions for $4.50 per cup.
  

• We require seven days notice of guest numbers, menu choices and any special dietary requirements.

• Unless vegetarians make up a large proportion of your group, you don’t need to include vegetarian options in your menu choices as our chefs will ensure appropriate alternatives are available for guests with special dietary needs, as long as we are advised in advance.

• Please note that due to seasonal availability, ingredient substitutions may need to be made in some cases.
  
  
• Bookings for functions are subject to our booking and cancellation policy.
  
  
• All menu prices listed include GST and are current at time of upload. Food cost rises and any Governmental tax increases will be applied where necessary with as much notice given as possible.